Ramen (For Families and Children) in Takaracho Sta.(東京都)

No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen

[Craft Beer x Asian] A bar where you can enjoy Asian food and about 15 types of draft craft beer

[3 minutes walk from Tokyo Station] Celebrating 70 years since our founding!

1 minute from Kayabacho Station◆Enjoy authentic Chinese Cuisine, including our signature knife-cut noodle. Large banquets and reserved parties are also OK◎

1 minute walk from JR Yurakucho Station. Limited terrace plan available early! Seated and standing reception available for up to 80 people.

<1 minute walk from Nihonbashi Station/Private rooms available> Authentic Shanghai Chinese Cuisine restaurant that inherits the DNA of "Shanghai Konangoku Ginza branch"

~6th floor of KITTE directly connected to Tokyo Station~Many private rooms~Enjoy a selection of continental Chinese cuisine

[Kayabacho/3 minutes walk from Hatchobori Station] Have a great time with your loved ones over carefully selected charcoal-grilled yakitori and delicious drinks!

[Summer only: Very popular! Sorry for the wait! We've started serving chilled Chinese noodles and chilled tantanmen!!!]

[5 minutes walk from Hatchobori Station] This is Tokyo's representative "rich miso ramen" restaurant!

3 minutes walk from Ginza-itchome Station and Kyobashi Station ★ "Tokyo style" rich miso ramen that has been talked about in the media!

1 minute from Nihonbashi Station ◆Enjoy the "authentic Chinese food" prepared by a talented local chef that is sure to keep your body happy and avoid chemical seasonings as much as possible.

[1 minute from Higashi Ginza Station] Enjoy authentic Xi'an cuisine such as knife-cut noodle, Dim sum Hot pot and dim sum, which have been published in articles ◆ Can be reserved for private use

[Directly connected to Tokyo Station] During the day, it is a [tonkotsu] Hakata ramen specialty store ♪ At night, it is an extremely convenient Kyushu ramen Izakaya (Japanese-style bar)!

Inheriting the DNA of the two-star Michelin restaurant "Kimoto", we will challenge the world of noodles and soup with new values.