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Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
Ingredients shipped directly from Tohoku. The famous charcoal-grilled Kinka mackerel is exquisite!
◇Founded in 1930◇A long-established soba restaurant located on a small street in Ginza. We are confident in [Kamo Seiro] and local sake from all over the country◎
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
[Kayabacho 1 minute] ◆ Private rooms available in various sizes ◆ Domestic Nihachi soba ground daily in a stone mill and seasonal banquet courses. All-you-can-drink sake from the brewery is also available ◎
[1 minute walk from Ginza Station] A restaurant specializing in chicken and handmade soba where you can enjoy the night view of Ginza! Enjoy the finest Hinai chicken Yakitori (grilled chicken skewers)