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Ingredients shipped directly from Tohoku. The famous charcoal-grilled Kinka mackerel is exquisite!
Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
[Kayabacho 1 minute] ◆ Private rooms available in various sizes ◆ Domestic Nihachi soba ground daily in a stone mill and seasonal banquet courses. All-you-can-drink sake from the brewery is also available ◎