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Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
◆2 minutes from Higashi Ginza/3 minutes from Tsukiji◆6 private rooms for 2 people and up■Perfect for a variety of occasions such as business meetings and dates...
[1 minute from Yurakucho Station] Enjoy Japanese Cuisine that has been loved for many years in Ginza and carefully selected rare sake. Can be reserved