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Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500~♪
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
Enjoy Agetachi udon and Creative Cuisine. A restaurant that is also useful for dates and banquets
Happy hour is on for a limited time only! All alcoholic products are 30% off from 3pm to 6pm on weekdays!