Washoku (Japanese cuisine) (Wine & Completely Non-Smoking) in Takaracho Sta.(東京都)

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.

A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.

[3 minutes walk from A5 A5 of Hatchobori Station on the Hibiya Line] Authentic Japanese Cuisine where you can enjoy seasonal ingredients in a calm space without straining your shoulders.

[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]

[2 minutes walk from Tokyo Station] Enjoy Osaka's Fried Skewers using seasonal ingredients ■ Great for entertaining ◎ We also have courses with all-you-can-drink options!

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!

[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

[5 minutes walk from Tokyo Station] A chicken specialty restaurant where you can enjoy a wide variety of courses and Miyazaki Local Cuisine ◎

The finest hitsumabushi served in a modern and relaxing atmosphere

Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel

This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.

1 minute from Shintomicho ◆Edomae sushi and kaiseki cuisine made with seasonal ingredients, accompanied by carefully selected sake. Provided in a high-quality Japanese space

Top-ranked Miyazaki beef (female) in the middle of Ginza