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[5 minutes walk from Tokyo Station] A chicken specialty restaurant where you can enjoy a wide variety of courses and Miyazaki Local Cuisine ◎
Located in KITTE directly connected to Tokyo Station ◇Enjoy 100 percent buckwheat noodles made from Shinshu buckwheat flour and local Shinshu sake in a casual setting! Banquet course available
The finest hitsumabushi served in a modern and relaxing atmosphere
[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!
Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.
Enjoy the deliciousness of Kyushu! A Kyushu bar where you can enjoy Kyushu cuisine and alcohol, mainly from Hakata!
Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining
Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.
We also offer the popular all-you-can-eat and drink course from Shabu-Tsū Main Branch!
[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.
[2 minutes walk from Tokyo Station] Enjoy Osaka's Fried Skewers using seasonal ingredients ■ Great for entertaining ◎ We also have courses with all-you-can-drink options!
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.
★We offer a course with all-you-can-drink draft beer when you use the coupon.
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.