Washoku (Japanese cuisine) (Completely Non-Smoking) in Takaracho Sta.(東京都)

Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.

2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets

A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!

Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500～♪

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

◆No. 1 in Ginza Gourmet Ranking ◆ Top quality dogfish weighing over 500g ◆ Grilled whole and shabu shabu are popular

◇1 minute walk from Nihonbashi Station * Directly connected to the station ◇ 2-hour all-you-can-drink course <9 dishes in total> 5,500 yen ~ ◇ Banquets available for up to 12 people ◎

Enjoy delicious yakitori and delicious sake here in Ginza and Kyobashi.

[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎

Enjoy the deliciousness of Kyushu! A Kyushu bar where you can enjoy Kyushu cuisine and alcohol, mainly from Hakata!

We are proud of our carefully selected Meat Dishes made with carefully selected ingredients! You can also enjoy sake and wine that go well with Meat Dishes ♪

[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!

3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years

[3/4 NEW OPEN!! ] 3 minutes walk from Hatchobori Station A store specializing in Sanuki's specialty, bone-in chicken "Oya Hina"!

[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price