Online booking
Close
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
30 seconds walk from Kayabacho. Top quality Nagoya Cochin Yakitori (grilled chicken skewers) and sake prepared daily in the store. Enjoy the skill of the craftsmen.
[1 minute from Mitsukoshimae Station] Enjoy Hotel Okura's traditional, authentic Chinese cuisine | Banquets for up to 150 people possible
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years
La Brianza's casual Restaurants specializes in authentic thin focaccia. Directly connected to Nihonbashi Station
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
■ Extra-large grilled Nodoguro and shochu made from 100 famous Japanese sakes are popular ■ Regional coupons can be used
[Directly connected to Nihonbashi Station] Private/semi-private rooms available! A space for adults where delicious Japanese Japanese-style meal and sake lovers gather has been created.