Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Saturday、Sunday、Public Holiday
Specialities
Food
Extra-large, top-quality dogfish grilled in a luxurious way using a cooking method called genjiyaki.
Food
Fresh fish delivered directly from fishing ports and markets has a different taste and texture.
Drink
Shochu from Nakamata Sake Brewery in Ibusuki City, Kagoshima Prefecture, which produces shochu that is one of Japan's top 100 sakes.
Space
Private room perfect for preventing infectious diseases
Set menu
全８品『のどぐろの原始焼きと薩摩黒毛和牛ザブトン炭火焼コース』 6,600円8dishes
薩摩黒毛和牛ザブトン炭火焼と対馬産のど黒の原始焼きメインの茂助名物の鮮魚5点盛りや自家製さつま揚げなどを含む人気のコースです。 【和食/宴会/送別会/会食/接待/焼酎/日本酒/もつ鍋/海鮮/魚介/鮮魚/刺身/のどぐろ(のど黒)/活いか(活烏賊)/ふぐ(河豚)/ぶり(鰤)/ウニ(海胆/海栗)/炉端焼き/和牛】
- The number of people
- 4～25名
- Accountable time
- 17:00～23:30
全7品『地金目鯛と貝の酒蒸しとのどぐろの原始焼きコース』 7,700円7dishes
名物のどぐろ原始焼き、刺身五点盛りを含む7品。 脂の乗った金目鯛を贅沢に使用した酒蒸しを楽しめるコースです。
- The number of people
- 4～25名
- Accountable time
- 17:00～23:00
【2H飲放付】全８品『のどぐろの原始焼きと薩摩黒毛和牛ザブトン炭火焼コース』8,800円8dishes
薩摩黒毛和牛ザブトン炭火焼と対馬産のど黒の原始焼きメインの茂助名物の鮮魚5点盛りや自家製さつま揚げなどを含む人気のコースです。 【和食/宴会/送別会/会食/接待/焼酎/日本酒/もつ鍋/海鮮/魚介/鮮魚/刺身/のどぐろ(のど黒)/活いか(活烏賊)/ふぐ(河豚)/ぶり(鰤)/ウニ(海胆/海栗)/炉端焼き/和牛】
- The number of people
- 4～25名
- Accountable time
- 17:00～23:30
Review
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Review 3,586casesFollower 12,888People中俣酒造 館【東京・八丁堀】〜 のどぐろの中俣 最古参の店 〜
◆出色の一皿に変えて 中俣系列の店は色々行っているが、 最古参のこの店は実はお初。 元蝋燭工場をリノベーションしたと云う店は その面影を忍ばせる渋い雰囲...Find out more
2023/06 Visitation
1times
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Review 4,036casesFollower 5,505People趣のある建物で☆
昭和初期まで蝋燭の工場だったというお店は、 外観からとても良い佇まい。 こちらでものどぐろの原始焼きがいただけるとの事で、 伺ってみました。 1階だと原始焼きが見る...Find out more
2023/05 Visitation
1times
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Review 4,574casesFollower 1,476PeopleKagoshima's Shochu and Nodoguro Fest...
Kagoshima, located in the alleys of Hatchobori, is operated by Nakamata Sake Brewery in Ib...Find out more
2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nakamata Shuzou
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5571-3619 |
| Reservation Availability |
Reservations available
ご予約は12時～23時迄は予約専用番号にお問い合わせください。 |
| Address |
東京都中央区八丁堀2-18-2 |
| Transportation |
Hatchobori Station Exit A5 2-minute walk (Subway Hibiya Line/JR Keiyo Line) Kayabacho Station Exit 2 6-minute walk (Subway Hibiya Line/JR Keiyo Line) Kayabacho Station Exit 2 6-minute walk (Subway Hibiya Line/Tozai Line) 220 meters from Hatchobori. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3011301016598 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代として500円頂戴しております。 |
Seats/facilities
| Number of seats |
40 Seats （ Up to 55 seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people You can also rent out the floor. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2014.10.20 |
| Phone Number |
03-5542-0816 |
| Remarks |
[Close to the station] 2 minute walk from Hatchobori Station Exit A5 / our restaurant specializes in the best blackthroat seaperch dishes [Private rooms] All-private rooms available for groups of up to 22 people [Banquets] 7 dishes from 5,000 yen and up <Exquisite dishes> In our restaurant, we use meaty, best quality blackthroat seaperch, larger than 500 g. Enjoy the juicy, fatty, delicious fish meat specific to the best quality, meaty blackthroat seaperch larger than 500 g whereas standard size is 300 g We recommend the salt-grilled blackthroat seaperch so that you can fully enjoy the best quality blackthroat seaperch to your heart's content. It will become your best memory of Japan. <Private rooms> All-private rooms are available for groups of up to 22 people. Japanese-style atmosphere adequate for receptions, banquets, and other occasions. <Banquets> Can be held for groups of up to 55 people ■This space is also suitable for welcome and farewell parties. ■Information about our affiliated stores Nodoguro Nakamata Tsukiji - Brewery shochu and charcoal grilled primordial grill https://nakamata-nodoguro.com/tsukiji/" target="_blank" rel="nofollow">https://nakamata-nodoguro.com/tsukiji/ Nodoguro Nakamata Shinbashi - For entertainment dinners in Shinbashi https://nakamata-nodoguro.com/ shimbashi/ |
閉じる
Food Extra-large, top-quality dogfish grilled in a luxurious way using a cooking method called genjiyaki.
Boiled is delicious enough, but by serving it ``grilled'', it becomes a dish that can only be served with the highest quality, thickest Nodoguro, weighing over 500g, and has a succulent fatty texture that sizzles when you put your chopsticks into it. You can enjoy the sweetness and flavor of the meat while enjoying it. We also have a large selection of shochu, which has been selected as one of Japan's top 100 sakes and is delivered directly from the brewery, to go well with Nodoguro, so please find the one that suits you best.
Food Fresh fish delivered directly from fishing ports and markets has a different taste and texture.
We carefully select fresh fish shipped directly from the farm. The fresh fish that is delivered directly to the store by airmail is guaranteed to be extremely fresh and delicious. We also have branded fresh fish such as Mochigatsuo from Makurazaki, Kagoshima Prefecture, Seki Aji and Seki Mackerel from Saganoseki, Oita Prefecture, and Nomon Aji from Nomozaki, Nagasaki Prefecture. We will serve you the freshest fish of the day, so please enjoy it.
DrinkShochu from Nakamata Sake Brewery in Ibusuki City, Kagoshima Prefecture, which produces shochu that is one of Japan's top 100 sakes.
Nakamata Sake Brewery boasts a history of over 100 years in Ibusuki City, Kagoshima Prefecture. Under the guidance of renowned master brewer Tsutomu Kurose, we will be serving shochu made entirely by hand with sincerity and gratitude in Hatchobori. Gemstones such as ``Kirino'', which was selected in the Japanese Sake Encyclopedia, ``Satsuma Nakamata'', which won the top prize at the Kagoshima Prefecture Sweet Potato Shochu Fair, and ``Kurose Tsutomu,'' the last work of famous brewer Tsutomu Kurose in his life, are among the gems. Please enjoy this special dish.
SpacePrivate room perfect for preventing infectious diseases
We can prepare private rooms for 2 to 10 people. Recommended for a variety of occasions such as entertainment and small banquets. In addition, the completely private rooms allow you to enjoy your meal in peace, and are also ideal as a countermeasure against infectious diseases. *We are also working on various other infectious disease prevention measures so that our customers can visit our store with peace of mind.
■ Extra-large grilled Nodoguro and shochu made from 100 famous Japanese sakes are popular ■ Regional coupons can be used
◆Currently accepting reservations for banquets◆ [Directly managed by the brewery] Nakamata Sake Brewery, which boasts a history of over 100 years, is directly managed in Satsuma Ibusuki. We offer priv
...ate rooms with a historical feel. Primitive grilling, in which ingredients are Grilled skewer on skewers at the edge of an irori hearth, is an ancient Japanese traditional cooking method that is perfect for entertaining and dinner parties. [Banquet course] ■8-course “primitive grilled black-throated seaweed and charcoal-grilled Satsuma Kuroge Wagyu beef Zabuton course” 6,600 yen ■Private room for 2 to 22 people [Private room available] ■Private room seating perfect for small parties ■To prevent infectious diseases also suitable