Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hatchobori Izakaya (Japanese-style bar) Japanese-style meal banquet Private room Seafood

Nakamata Shuzou

(中俣酒造)
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Last updated : 2024/05/20

Cuisine Menu

(税込価格)

[Charcoal-grilled primitive grill]

[Specialty] Primitive Grilled Nodoguro

[Specialty] Primitive Grilled Nodoguro

JPY 7,800

[The best way to grill fish] In the old days, when there was no gas or electricity, fish were skewered and grilled around a bonfire. This cooking method is called "primitive grilling". By grilling the fish over charcoal with its mouth facing down, excess moisture evaporates and the flavor of the fish is concentrated. [Large and meaty "Nodoguro" over 500g] Our restaurant uses large and meaty "Nodoguro" over 500g, while the normal size is about 300g. [Caught in the morning and delivered directly from the fishing port] We luxuriously grill the whole "highest quality Nodoguro" that we are proud of, with outstanding freshness. [Grilled is the original taste] Although boiled is delicious enough, by serving it "grilled", it becomes a dish that can only be made with the highest quality meaty Nodoguro over 500g, and you can enjoy the juicy fat that juicyly juicy when you put your chopsticks in and feel the deliciousness of the meat. The skin is crispy and fragrant, and the fluffy meat is full of flavor, which we think will be well received. [Sweetness from shrimp] Our Nodoguro is made from Nodoguro that grew up eating shrimp, so you can taste the sweetness. Please try this otherworldly deliciousness.

[Charcoal-grilled meat]

Satsuma Kuroge Wagyu Beef Zabuton Rare Steak

Satsuma Kuroge Wagyu Beef Zabuton Rare Steak

JPY 2,728

A5 rank rare parts

handmade sausage

JPY 880

Charcoal-grilled Satsuma Chicken Shamo

JPY 2,178

Simple salt and pepper is recommended.

【fresh fish】

Assortment of five fresh fish sashimi

Assortment of five fresh fish sashimi

JPY 1,400

A specialty from our sister store Nakamata Sake Brewery and Mosuke! The chef has been fishing around early in the morning to obtain the highest quality fish that cannot be replicated anywhere else. Enjoy with homemade soy sauce!

[One item]

[Specialty] Homemade fish cake

[Specialty] Homemade fish cake

JPY 780

A traditional flavor that has been passed down from generation to generation Additive-free fish cakes made with minced fish such as sweet sea bream and sea bream. The secret to deliciousness is the ratio of sweetness and umami, blended to achieve the best taste. The seasoning is a secret recipe from the owner's grandmother, Grandma Teruko Nakamata.

[Recommended] Assortment of 3 carefully selected charcoal-grilled side dishes

JPY 1,200

・Mentaiko ・Kibinago ・Karasumi

Hakata's finest charcoal grilled mentaiko

JPY 913

Kagoshima Kibinago charcoal grilling

JPY 913

Charcoal grilled stingray fillet

Charcoal grilled stingray fillet

JPY 858

Charcoal grilled mullet

Charcoal grilled mullet

JPY 913

[Recommended] Slowly stewed beef tendon

[Recommended] Slowly stewed beef tendon

JPY 968

Good friends with Mr. Yamada, the butcher! Beef tendon and marbled mix!

Fried lotus root

JPY 693

Fried young chicken

JPY 858

fries

JPY 693

Eat with mentaiko sauce.

Dashi-wrapped egg

JPY 968

The soup stock is delicious. The eggs are delicious and the craftsmen are skilled, you can't go wrong with this.

[Charcoal-grilled seafood]

Large red king crab from Hokkaido

Large red king crab from Hokkaido

JPY 5,478

One thick Hokkaido king crab leg is charcoal-grilled to make it aromatic, colorful, and juicy!

Charcoal-grilled squid

Charcoal-grilled squid

JPY 1,078

Grilled with aromatic soy sauce. Try it with mayo.

Surf shellfish Hamayaki

JPY 1,078

The moment you put it in your mouth, the flavor of surf clam spreads.

[Charcoal-grilled vegetables]

Shiitake mushroom

JPY 748

Awaji onion (1 whole)

Awaji onion (1 whole)

JPY 748

Round eggplant from Kyoto

Round eggplant from Kyoto

JPY 748

[Sake appetizers]

Nakamata family's rice bran pickles

JPY 693

Enjoy seasonal pickles made with seasonal vegetables.

Salted fish made only with salt

Salted fish made only with salt

JPY 693

This salted fish is made with only salt, with no additives.

Sweet and sour pickled Zingiber mioga

Sweet and sour pickled Zingiber mioga

JPY 638

Thoroughly marinated in homemade sweet and sour sauce

Akashi octopus with vinegar

Akashi octopus with vinegar

JPY 858

Enjoy Japan's best Akashi octopus in luxury.

Stingray fin

Stingray fin

JPY 858

Carefully selected stingray fin. It has a slight sweetness.

Karasumi radish

Karasumi radish

JPY 913

Karasumi is the perfect accompaniment for sake. Try it with daikon radish! !

Charcoal grilled mentaiko

JPY 913

Quickly grilled Hakata's finest mentaiko!

[Finishing dish]

Grated soba with spicy radish from Kyoto

Grated soba with spicy radish from Kyoto

JPY 858

Made with high-quality spicy daikon radish from Kyoto, it's spicy and perfect for finishing!

Roasted Mentaiko Chazuke

Roasted Mentaiko Chazuke

JPY 858

Hakata mentaiko is grilled over charcoal and served with Ochazuke(boiled rice with tea).

Charcoal-grilled Onigiri

Charcoal-grilled Onigiri

JPY 748

Grilled over charcoal until crispy and fragrant and soft on the inside.

Restaurant information

Details

Restaurant name
Nakamata Shuzou
Categories Izakaya (Tavern)、Seafood、Shochu (Japanese spirits)
Phone number (for reservation and inquiry)

050-5571-3619

Reservation Availability

Reservations available

ご予約は12時~23時迄は予約専用番号にお問い合わせください。

ご来店の際は「中俣酒造 茂助」とのお間違いにご注意ください。


【八丁堀で個室のご宴会・接待・会食・お打ち合わせなら、居酒屋中俣酒造館】和食や鍋を多数ご用意しております。ぜひお気軽にお問い合わせください。

Address

東京都中央区八丁堀2-18-2

Transportation

Hatchobori Station Exit A5 2-minute walk (Subway Hibiya Line/JR Keiyo Line) Kayabacho Station Exit 2 6-minute walk (Subway Hibiya Line/JR Keiyo Line) Kayabacho Station Exit 2 6-minute walk (Subway Hibiya Line/Tozai Line)

220 meters from Hatchobori.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:15)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:15)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:15)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:15)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:15)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ※お問い合わせやご予約は、12時から23時までにお願い申し上げます。
     また、17時から20時の間は営業状況によりお電話に出られないことがございますので、予めご了承ください。
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT3011301016598

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し代として500円頂戴しております。

Seats/facilities

Number of seats

40 Seats

( Up to 55 seats)

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

You can also rent out the floor.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Website

https://nakamata-nodoguro.com/yakata/

The opening day

2014.10.20

Phone Number

03-5542-0816

Remarks

[Close to the station] 2 minute walk from Hatchobori Station Exit A5 / our restaurant specializes in the best blackthroat seaperch dishes [Private rooms] All-private rooms available for groups of up to 22 people [Banquets] 7 dishes from 5,000 yen and up <Exquisite dishes> In our restaurant, we use meaty, best quality blackthroat seaperch, larger than 500 g. Enjoy the juicy, fatty, delicious fish meat specific to the best quality, meaty blackthroat seaperch larger than 500 g whereas standard size is 300 g We recommend the salt-grilled blackthroat seaperch so that you can fully enjoy the best quality blackthroat seaperch to your heart's content. It will become your best memory of Japan. <Private rooms> All-private rooms are available for groups of up to 22 people. Japanese-style atmosphere adequate for receptions, banquets, and other occasions. <Banquets> Can be held for groups of up to 55 people ■This space is also suitable for welcome and farewell parties. ■Information about our affiliated stores Nodoguro Nakamata Tsukiji - Brewery shochu and charcoal grilled primordial grill https://nakamata-nodoguro.com/tsukiji/" target="_blank" rel="nofollow">https://nakamata-nodoguro.com/tsukiji/ Nodoguro Nakamata Shinbashi - For entertainment dinners in Shinbashi https://nakamata-nodoguro.com/ shimbashi/