Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nakamata Shuzou
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
050-5571-3619 |
Reservation Availability |
Reservations available
ご予約は12時~23時迄は予約専用番号にお問い合わせください。 |
Address |
東京都中央区八丁堀2-18-2 |
Transportation |
Hatchobori Station Exit A5 2-minute walk (Subway Hibiya Line/JR Keiyo Line) Kayabacho Station Exit 2 6-minute walk (Subway Hibiya Line/JR Keiyo Line) Kayabacho Station Exit 2 6-minute walk (Subway Hibiya Line/Tozai Line) 220 meters from Hatchobori. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3011301016598 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代として500円頂戴しております。 |
Number of seats |
40 Seats ( Up to 55 seats) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people You can also rent out the floor. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2014.10.20 |
Phone Number |
03-5542-0816 |
Remarks |
[Close to the station] 2 minute walk from Hatchobori Station Exit A5 / our restaurant specializes in the best blackthroat seaperch dishes [Private rooms] All-private rooms available for groups of up to 22 people [Banquets] 7 dishes from 5,000 yen and up <Exquisite dishes> In our restaurant, we use meaty, best quality blackthroat seaperch, larger than 500 g. Enjoy the juicy, fatty, delicious fish meat specific to the best quality, meaty blackthroat seaperch larger than 500 g whereas standard size is 300 g We recommend the salt-grilled blackthroat seaperch so that you can fully enjoy the best quality blackthroat seaperch to your heart's content. It will become your best memory of Japan. <Private rooms> All-private rooms are available for groups of up to 22 people. Japanese-style atmosphere adequate for receptions, banquets, and other occasions. <Banquets> Can be held for groups of up to 55 people ■This space is also suitable for welcome and farewell parties. ■Information about our affiliated stores Nodoguro Nakamata Tsukiji - Brewery shochu and charcoal grilled primordial grill https://nakamata-nodoguro.com/tsukiji/" target="_blank" rel="nofollow">https://nakamata-nodoguro.com/tsukiji/ Nodoguro Nakamata Shinbashi - For entertainment dinners in Shinbashi https://nakamata-nodoguro.com/ shimbashi/ |
◆出色の一皿に変えて
中俣系列の店は色々行っているが、
最古参のこの店は実はお初。
元蝋燭工場をリノベーションしたと云う店は
その面影を忍ばせる渋い雰囲気。
コースは
中俣でお馴染みの料理の顔ぶれ。
なのでハイライトはやはり
ふっくら上品に脂の乗ったのどぐろの原始焼き。
◆今回のお品書き
地金目鯛と貝の酒蒸しとのどぐろの原始焼きコース
鮮魚5点盛り:マグロ 鳥取県境港、カツオの塩たたき 千葉勝浦、
イナダ 神奈川、天然真鯛 茨城、スズキ 千葉
旬野菜の炭焼き:新じゃがいも、なす、レンコン
手ごねさつま揚げ
のどぐろ 長崎津島沖 原始焼き
トラフグの皮の煮凝り
酒蒸し:地金目鯛 ハマグリ
酢橘おろし蕎麦
追加:炙り3種盛り:カラスミ、きびなご、明太子
追加:雲丹箱
わらび餅
+飲み放題
(夜)13100円/人
◆この店の楽しみ方
<プロフ>
のどぐろを看板とする鮮魚の居酒屋、
中俣の1号店。
<注 文>
今回注文の地金目鯛と貝の酒蒸しとのどぐろの原始焼きコースは
2時間飲み放題付きで9900円。
追加で炙り3種盛りが1200円、
雲丹箱(4人でシェア)が8000円。
<雰囲気>
昭和初期の蝋燭工場をリノベーションした店は
その古めかしさが好い味出し。
◆情報出典
銀座の中俣さんに教えてもらって
ご馳走さまでした〜