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[Directly connected to Tokyo Station] Himono set meal during the day, Himono bar at night. Izakaya (Japanese-style bar) we recommend delicious dried fish and Japanese sake.
Even Cow tongue connoisseurs will be impressed ❗️ Enjoy the exquisite Cow tongue in a variety of ways ♪ We also boast vegetables and fish! The cost-effective lunch is also popular✨
If you cannot reach us by phone in the morning, please call the number below: 080-1063-6530
[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.
Make your reservation early! Private rooms and reserved are welcome!
[Kayabacho/3 minutes walk from Hatchobori Station] Have a great time with your loved ones over carefully selected charcoal-grilled yakitori and delicious drinks!
[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
[1 minute walk from Hatchobori Station] Enjoy robatayaki in a homely space!
[1 minute walk from Kanda Station] Enjoy high-quality meat and Grilled skewer using Bincho charcoal at a reasonable price! Great for casual drinks and various banquets ◎
1 minute walk from Suitengu and Ningyocho Station! We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!
[3 minutes from Kayabacho Station] Western Cuisine bar where you can enjoy fresh fish delivered directly from Toyosu and local sake from all over the country ◎All-you-can-drink banquet course starts from 4,500 yen
Founded in 1980! Grilled skewer specialty store, 3 types of courses, 6 grilled chicken pieces, 6 original pieces, 10 pieces. From 2,200 yen
We have resumed a la carte service. Please feel free to visit us. Kayabacho, Hatchobori 5 minutes walk
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
[Opening in July] Enjoy sushi Sushi and sake in a chic wood-grained atmosphere ◇ Great for after work