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Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
1 minute walk from Kanda station! classic charcoal-grilled Yakiniku (Grilled meat) ★ Cost performance ◎ Specializing in A5 Kuroge Wagyu beef ★ If our restaurant is full, please visit our second store (south exit store)
[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
40 seconds from the south exit of Kanda Station! Can accommodate up to 32 people for banquets★Specializing in A5 Japanese black beef★Kanda Yakiniku (Grilled meat) Ore no Meat 2nd store is here!
From here on out, the ultimate masterpiece [Specialty legends included] is truly photogenic and looks great in videos!
Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!
Thanks to you, we have reached the 10th anniversary of the opening of Yakiniku (Grilled meat) Toraj Kanda store!