Yakitori (Grilled chicken skewers) (Child-Friendly) in Mitsukoshimae Sta.

[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!

Ningyocho Tamahide sister store. A variety of carefully selected Chicken Cuisine from a yakitori specialty restaurant.

A long-established yakitori restaurant founded in 1949 that started as a wholesaler specializing in chicken.

[3 minutes walk from Tokyo Station/Nihonbashi Station] Would you like to have a stylish drink with Sushi in hand?

[Right from Kodemmacho Station! Open from 16:00! 】Local bar famous for extremely fresh "Fumoto Akadori" and "Saga vegetables"

Directly connected to Tokyo Station ◆ 1 minute walk from Yaesu North Exit ◆ Enjoy yakitori prepared in-house and Akita's Local Cuisine!

There are seats available for early dinner on the 5th (Fri). Reservations and seating availability on the day can be made by phone.

2 minutes walk from the station! We are proud of our daily fresh vegetable wrapped skewers and charcoal Grilled skewer! Enjoy Hakata cuisine in Kanda♪

A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.

[Directly connected to Nihonbashi Station] Enjoy authentic yakitori carefully selected by experienced craftsmen, along with sake and wine.

1 minute from Otemachi Station/5 minutes from JR Tokyo Station. Authentic yakitori made with craftsmanship starting from 130 yen. We stick to handmade cooking.

[1 minute from Yaesu North Exit] Right next to Tokyo Station/Nihonbashi Station | Yakitori (grilled chicken skewers) and eel skewers | Charcoal-grilled eel

♦The highly acclaimed "Authentic Yakitori (grilled chicken skewers) Ichitori" at Tokyo Station ♦The charcoal-grilled Yakitori (grilled chicken skewers) is absolutely delicious! ♦

[1 minute from Kanda Station] OK on the day★All-you-can-drink tabletop lemon sour & highball for 500 yen! All you can eat yakitori 3980 yen

[Smoking room available] We are proud of our carefully selected chicken dishes made with brand-name chicken. Autumn's recommendation is our signature `` Grilled skewer''

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.