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[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course
Carefully selected from Omi Market in Shiga Prefecture ◆Enjoy A5 rank 10 or higher Japanese black beef depending on the way you cut it.
The best red meat should be grilled to the perfect doneness. Our staff will grill it for you!