Seafood (Sake & For Business Entertainment) in Mitsukoshimae Sta.

A long-established Edomae sushi restaurant founded in Meiji 22, named after a literary great.

Enjoy the taste of summer in Tokyo with authentic conger eel dishes, conger eel shabu-shabu, sweetfish tasting comparison, wild eel, water shellfish, and more.

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

[3 minutes from Tokyo Station] Enjoy the seasonal flavors of Wakayama's mountain and sea cuisine and local sake. We also have the famous ``Taimeshi'' packed with delicious flavor.

Enjoy fresh seafood [Nihonbashi Maeda]

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The terrace is recommended this season! Terrace guaranteed plan on sale now!

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

[Ingredient selection without compromise] With our trained fish connoisseurs, we will prepare the best of the moment.