Washoku (Japanese cuisine) (Solo Dining) in Mitsukoshimae Sta.

A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.

Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]

Declaration of thorough infection prevention Recommended by the Ministry of Health, Labor and Welfare Space sterilization system Giaino is in constant operation

``Focusing on direct delivery'' A shop where you can enjoy fresh fish delivered every day from the Sapporo market and ``Kamikawa'' that you can drink because it is directly managed by a sake brewery.

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen.

Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!

<Within 5 minutes walk from Mitsukoshimae Station> From everyday use to entertainment ◎ Maximum seating capacity is 54 people, banquets available on Saturdays, Sundays, and holidays (separate private rooms available)

[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef

3 minutes walk from Kodenmacho Station ◆ Charcoal-grilled Yakitori (grilled chicken skewers) grilled with love in a hideaway-style dining space ◎ Plenty of local sake available

★ Sushi bar ★ [Standing food during the day, seated at night] Freshly squeezed "Sushi", "Oden" and "Sake" at a reasonable price ♬

[3 minutes walk from JR Kanda Station! ] A Seafood Izakaya (Japanese-style bar) where you can enjoy carefully selected sake with a large lantern as a landmark.

3 minutes from Kanda Station ◆ A soba Izakaya (Japanese-style bar) where you can enjoy Yamagata's specialty "cold meat soba" and seasonal small dishes with a wide variety of alcoholic beverages.

A treasure trove of dishes that reflect the seasons. [Ginza Koju] A restaurant owner from Ginza captivates with his kaiseki cuisine that travels through Japan's four seasons.

A restaurant where you can enjoy brand-name chicken and delicious drinks. You can make same-day reservations and confirm seat availability over the phone.