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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Seasonal afternoon tea that brings fresh surprises to your sight and taste.
A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!
1 minute walk from Mitsukoshimae Station. A long-established restaurant that inherits tradition and creates innovative dishes. Enjoy beautiful and gorgeous Kaga cuisine
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido
“Ninben” is a bonito flakes specialty store.
[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef