Restaurants (Private Rooms & Child-Friendly) in Nihonbashi, Kyobashi

[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎

We are currently receiving group reservations for the second half of June! We recommend you make your reservation early!

A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.

◆Enjoy the seasonal delicacies purchased at the market every morning.◇Private rooms available for entertaining, dinners, and meetings.

【日本橋駅直結】牧場直営店◆滋賀直送の上質な“近江牛”を活かした肉料理を贅沢に堪能◎個室有

[1 minute from Mitsukoshimae Station] Serving Local Cuisine such as bonito tataki and sarahachi (fully equipped with private rooms) Perfect for entertaining and banquets

[1 minute walk from Nihonbashi Station] Specialty restaurant where you can enjoy Amami, Kagoshima, and Okinawan Cuisine ◎ Private room ● Extensive lunch menu!

[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations

◆ Kyobashi Edogrand ★ Authentic Churrasco Restaurants with 20 types of all-you-can-eat ★ Perfect for special anniversaries and birthdays

[Smoking room available] We are proud of our carefully selected chicken dishes made with brand-name chicken. Autumn's recommendation is our signature `` Grilled skewer''

[1 minute from Shin-Nihonbashi Station] Enjoy "authentic Szechuan Cuisine" made with Medicinal Food spices that is gentle on the body ◆Private rooms available

[Directly connected to Nihonbashi Station ⇔ Takashimaya New Building 7F] Ethnic Cuisine × Beer × Wine Asian Restaurants

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

A long-established Edomae sushi restaurant founded in Meiji 22, named after a literary great.

[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen

Coredo Muromachi Ura/A famous block Steak restaurant popular in Paris! Meat Bistro with plenty of wine [Private room/Entertainment/Anniversary]

★Nihonbashi Mitsukoshi★ Authentic Western Western Cuisine for seasonal and milestone celebrations... Hamburg, curry, beef stew, etc.

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.