Restaurants (Stylish) in Nihonbashi, Kyobashi

Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes

[Nearest station: Mitsukoshimae Station] A calm atmosphere that feels like a hideout.

Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.

Meat lovers can't resist!

3 minutes walk from Takaracho, 5 minutes walk from Hatchobori. A wine Bistro located in Hatchobori that focuses on natural wine.

A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.

受け継いだ伝統技法で食材を活かす、正統派の日本料理を堪能。心安らぐ和空間でおもてなし

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

Great value weekday brunch set!

[3 minutes from Kanda Station] Bistro you can eat a lot and drink a lot! A wine Cafeterias where you can feel free to stop by anytime!

★For online reservations, search for [Tradition] on Google [Reserve seats only] For same-day reservations, call by phone★

[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course

[Directly connected to Mitsukoshimae Station] A luxurious space where you can enjoy next-generation French cuisine by Chef Deguchi, formerly of Ginza Lecan

No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen

We also offer a variety of wines by the glass, including an assortment of famous appetizers.