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Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
3.48
228
3.49
351
151
3.61
1230
3.68
208
3.65
1332
3.66
72
The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.
4.18
848