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[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal
[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.
[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course
[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.
"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!
Carefully selected from Omi Market in Shiga Prefecture. Enjoy our A5 rank 11th or higher Kuroge Wagyu beef in a special way.
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[1 minute walk from Kayabacho Station] Relocated and open! We are particular about meat quality, freshness, sauce, and chopsticks.