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Directly connected to Nihonbashi Station ◆ Enjoy grilled dishes and carefully selected wines in a casual setting in a high-quality space
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
Carefully prepared in the back streets of Shinkawa, a 5-minute walk from Kayabacho/Hatchobori.
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
■■ I found a new charm of duck! ! ■■ [Tsukiji duck specialty restaurant] Offering wild duck in a variety of dishes
[Near Ginza 1-chome Station] High-quality Saga beef and seasonal dishes paired with wine. Entertainment and banquets can be held in an elegant, completely private room.
[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock
A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.