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[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.