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Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
◆2 minutes from Higashi Ginza/3 minutes from Tsukiji◆6 private rooms for 2 people and up■Perfect for a variety of occasions such as business meetings and dates...
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.