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[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
Tokyo Station Gransta Yaekita 1F ◆ Tempura-style tempura skewers made with seasonal ingredients, served with aromatic teapot tea
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
Marriage of Tempura and wine [right next to Yurakucho Station] Now accepting reservations!
Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
[1 minute from Yurakucho Station] Enjoy Japanese Cuisine that has been loved for many years in Ginza and carefully selected rare sake. Can be reserved
A Japanese Cuisine that inherits the sophistication and technique of "Ginza Shinohara."