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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
A world view of ``Yakitori'' that can be enjoyed in a high-quality space.
Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
La Brianza's casual Restaurants specializes in authentic thin focaccia. Directly connected to Nihonbashi Station
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.