Tempura (Card Payment) in Kyobashi(東京都)

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Tokyo Station Gransta Yaekita 1F ◆ Tempura-style tempura skewers made with seasonal ingredients, served with aromatic teapot tea

Now accepting reservations for various banquets! 3 minutes walk from the station! Various banquet courses start from 4,000 yen ♪ Maximum of 36 people ◎ Private rooms available!

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

[3 minutes walk from Kyobashi Station] Enjoy Tempura made with carefully selected ingredients and delicious Hokkaido sake. A popular Tempura Izakaya (Japanese-style bar) you can feel free to stop by.

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.

[Tempura a long-established restaurant with over 90 years of history] Enjoy freshly fried Tempura made with traditional craftsmanship that has been passed down from generation to generation at the counter

Marriage of Tempura and wine [right next to Yurakucho Station] Now accepting reservations!

Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.