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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Mr. Kimura, the shop owner who moved from Japan to New York, started his own business in Nihonbashi, a town he had long admired.
A world view of ``Yakitori'' that can be enjoyed in a high-quality space.
Established in 1921 - Enjoy the traditional full course yakitori menu of this long-established restaurant in a lively, relaxing and festive space.