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In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
築地駅4分◆伝統技法と新スタイルを融合させた鮨を、希少な地酒やワインと満喫。完全個室完備
A masterpiece that brings out the deliciousness of fish in all four seasons. Enjoy the finest sushi in an old Japanese house nestled in a back alley.
[4 minutes from Higashi-Ginza Station] Directly delivered from Aomori! Enjoy "Aomori Sushi" casually ◎ Courses from 7,150 yen ◆ Business entertainment and reserved available
[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi
Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.
[3 minutes from Tokyo Station] Highly popular! Whole-fish sashimi course! A restaurant where you can eat delicious caught fish while still being in the city
5 minutes from Takaracho Station◆Enjoy delicious dishes made with fresh fish purchased from Tsukiji every morning, along with carefully selected local sake. Bright and spacious interior
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
♦︎Two-part evening session ♦︎Omakase course using carefully selected ingredients. A la carte dishes and sushi from 25 items
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.