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Tabelog 3.48 “Ginza Hanadaikon” has moved and is now open! Savor the highest quality Wagyu beef with outstanding freshness. Private room available
Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink
[Right next to the Yaesu exit of Tokyo Station, all seats are private] Perfect for entertaining, dining out, and even important family get-togethers.
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
We are proud of our carefully selected Meat Dishes made with carefully selected ingredients! You can also enjoy sake and wine that go well with Meat Dishes ♪
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
[1 minute walk from Ginza-itchome Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person.
[Completely private rooms for all seats] For business entertainment, dinners, anniversaries, and celebrations...Enjoy authentic Japanese Japanese-style meal that shines with handicrafts.
A dish you'll want to eat in early summer! Okinawa Agu pork ponzu oil shabu-shabu is now available! We also have the highest quality [Kobe beef] course available.
A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.
Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.