Washoku(Japanese food) (Open Sunday) for lunch in Nihonbashi, Kyobashi

Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks

[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties

■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!

[Right next to the Yaesu exit of Tokyo Station, all seats are private] Perfect for entertaining, dining out, and even important family get-togethers.

[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef

[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

[Directly connected to Mitsukoshimae Station, 1-4th floor of Coredo Muromachi] We are currently serving our popular early summer skewers! We have seats available today, 5/30.

[Mitsukoshi] Directly connected! COREDO Muromachi 2 2nd floor Takumi Ookiya, the sister store of Ookiya, popular for its “Ayers Rock Meat”

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪

[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido

“Ninben” is a bonito flakes specialty store.

``Nihonbashi Tamai Nihonbashi Muromachi Store'' is a restaurant specializing in natural conger eel dishes. Enjoy traditional flavors prepared by skilled chefs.

Aiming for authentic taste based on tradition