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(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by @りんのすけ)
(by 風は南からⅢ世)
(by 風は南からⅢ世)
(by 風は南からⅢ世)
鯖塩焼(by 麺’s倶楽部)
定食全景(by 麺’s倶楽部)
まぐろのブツが付く(by 麺’s倶楽部)
小鉢と漬物(by 麺’s倶楽部)
脂が載ってマス(by 麺’s倶楽部)
食べやすいサイズ(by 麺’s倶楽部)
出汁が効いとる(by 麺’s倶楽部)
ご飯 多めです(by 麺’s倶楽部)
グッドルッキンングながいかん(by 麺’s倶楽部)
これはおいいそうな設え(by 麺’s倶楽部)
場所が渋い路地(by 麺’s倶楽部)
(by 風は南からⅢ世)
(by 風は南からⅢ世)
刺身(by あすも*°)
ハタハタ(by あすも*°)
ハタハタ(by あすも*°)
塩辛(サービス??)(by あすも*°)
お通し(by あすも*°)
ウーロンハイ(by あすも*°)
日本酒(by あすも*°)
外観(by あすも*°)
(by Avocado Man)
(by Avocado Man)
(by 風は南からⅢ世)
(by 風は南からⅢ世)
(by 風は南からⅢ世)
(by 風は南からⅢ世)
(by 風は南からⅢ世)
(by nee8)
(by kawakamiken)
(by koutagawa)
(by koutagawa)
(by koutagawa)
Restaurant name |
Sakanaya(Sakanaya)
|
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Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3553-7950 |
Reservation Availability |
Reservations available |
Address |
東京都中央区入船1-1-21 福生ビル 1F |
Transportation |
JR京葉線の八丁堀駅A1出口を出て3分 135 meters from Hatchobori. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
35 Seats |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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