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北海丼(by ひろ・すこーるず)
大トロのようなブツ 202108(by ミスターXXX)
日替り1,200円は鮪ブツとブリ大根 20...(by ミスターXXX)
味付けは見た目通りw 202108(by ミスターXXX)
外観(by ひろ・すこーるず)
お店の外観 202108(by ミスターXXX)
吹き寄せちらし(by たかひー)
吹き寄せちらし(by たかひー)
ランチサラダ(by たかひー)
ランチ味噌汁(by たかひー)
子持ちナメタ鰈の煮付。(by cojy123)
赤身が三切れ+ブリ二切れ+蛸二切れ+玉子焼き。(by cojy123)
(by まつの字)
(by まつの字)
(by まつの字)
漬物(by たかひー)
刺身+味噌汁+漬物+納豆+ご飯です。(by cojy123)
艶々ふっくらで固めに炊かれたご飯。デフォで...(by cojy123)
日替り定食B1,000円は鰈の煮付+刺身+...(by cojy123)
鯖塩焼(by 麺’s倶楽部)
(by 東京コロボックル)
(by イッチャン777)
(by まつの字)
外観(by たかひー)
八丁堀桜川公園近くにお店はあります。(by cojy123)
(by 紺青の海(4))
(by 紺青の海(4))
(by 紺青の海(4))
(by 紺青の海(4))
まぐろのブツが付く(by 麺’s倶楽部)
定食全景(by 麺’s倶楽部)
サービスの中落ちいくら乗せ(by 東京コロボックル)
(by イチゴ☆)
(by イチゴ☆)
(by イッチャン777)
刺身定食です。(by ひとりめし)
小鉢と漬物(by 麺’s倶楽部)
刺身(by あすも*°)
(by 東京コロボックル)
(by 東京コロボックル)
どこか親しみを感じる店内 奥は小上がりもある(by 東京コロボックル)
これがアツアツでうまい(by 東京コロボックル)
小さめに切られたブツは意外にボリュームあり(by 東京コロボックル)
(by イチゴ☆)
(by YASU.K)
(by YASU.K)
(by YASU.K)
ハタハタ(by あすも*°)
ハタハタ(by あすも*°)
大きなのれんがかっこいい(by 東京コロボックル)
(by イチゴ☆)
(by ゆういちろう☆)
(by YASU.K)
(by さんどがさ)
ほくほくゆりねの天ぷら(by S'wonderful)
はまぐりの身はぷっくり(by S'wonderful)
あなご 皮がカリカリでいい塩梅(by S'wonderful)
お刺身盛り合わせ 銚子のいわしがおいしい(by S'wonderful)
鮭の西京焼き(by 七五郎)
(by 七五郎)
Restaurant name |
Sakanaya(Sakanaya)
|
---|---|
Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3553-7950 |
Reservation Availability |
Reservations available |
Address |
東京都中央区入船1-1-21 福生ビル 1F |
Transportation |
JR京葉線の八丁堀駅A1出口を出て3分 135 meters from Hatchobori. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
35 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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