Course details : Kushidokoro Kobayashi - Kayabacho（Izakaya (Tavern)）

RecommendationsMost popular

[Spring Full Course Menu] In addition to “6 Fried Skewers” of seasonal ingredients, there is also a 12-course “Kimono Ageta Course” where you can fully enjoy seasonal ingredients.

Our specialty Fried Skewers includes "angel prawns" and "one of the best in season"! Other We also have a wide variety of excellent dishes that are perfect to accompany alcoholic beverages. Please enjoy it slowly with your favorite sake or shochu in your hand. We recommend this course for a variety of occasions!
Price of the set menu JPY 3,630（tax included）
Variety of dishes 12dishes
Time available to stay 120minutes
Set menu Description Today's sake appetizer: Deep-fried snow crab rice cake. Appetizer: Oboro tofu, salmon roe. Appetizer: Yellowtail namero. [Deep-fried skewers] 5 skewers. Pate cleanser: Basket vegetables, Moro miso. Final dish: Doteni, millefeuille cutlet, cabbage rice. Dessert: Salted almond jelly.
Notes

If you are reserving a counter for more than one person,
If there is space available when you arrive on the day of your visit, you may be guided to a table.

If there are any changes to the number of people in your reservation, please contact us by the day before. Please note that the course meal will be served once all the reserved guests have arrived.

Booking this set menu

Restaurant information

Details

Restaurant name
Kushidokoro Kobayashi
Categories Izakaya (Tavern)、Kushi-age (Fried Skewer)、Creative cuisine
Phone number (for reservation and inquiry)

050-5600-7440

Reservation Availability

Reservations available

If you are reserving a counter for more than one person,
If there is space available when you arrive on the day of your visit, you may be guided to a table.
Address

東京都中央区日本橋茅場町2‐16-8 1階

Kushidokoro Kobayashi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

30 seconds walk from Kayabacho Exit 1 5 minutes walk from Hatchobori Station on the Tokyo Metro Hibiya Line

250 meters from Kayabacho.

Opening hours

  • Mon

    • 16:30 - 23:30

  • Tue

    • 16:30 - 23:30

  • Wed

    • 16:30 - 23:30

  • Thu

    • 16:30 - 23:30

  • Fri

    • 16:30 - 23:30

  • Sat

    • 16:30 - 23:30

  • Sun

    • 16:30 - 23:30
  • ■ 定休日
    不定休
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT5010701037095

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

Seating fee 330 yen (tax included)

Seats/facilities

Number of seats

17 Seats

（ 13 seats at the counter, 2 tables with 4 seats, 2 seats）

Maximum party size

18people（Seating）
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

The opening day

2016.5.22

Phone Number

03-6661-7959

Send information by email

Send (by email)

Online booking