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A long-established Edomae sushi restaurant founded in Meiji 22, named after a literary great.
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
Within a 5-minute walk from Ningyocho Station, Suitengu Station, and Hamacho Station ★We have started selling the ``Summer Limited'' set for ¥3,200!
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The terrace is recommended this season! Terrace guaranteed plan on sale now!
This is the Tokyo Squid Center (^^)
[Spring/Summer only] Saga Prefecture Itoyama soft-shelled soft-shelled turtle hotpot / 174-year-old restaurant's special menu "Cool Breeze Time" is now available.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
■ Extra-large grilled Nodoguro and shochu made from 100 famous Japanese sakes are popular ■ Regional coupons can be used
■1 minute from Hatchobori station■Robatayaki■Highest quality Seafood is popular■Counter where the food is cooked right in front of you is popular■
[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.
◆Wild sweetfish from Tosa have arrived again this year! ◆We are currently running a giveaway campaign for Neboki's special "Yuzu Ponzu"!