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◆Nihonbashi Takashimaya SC New Building 7th floor◆ 5 minutes walk from Tokyo Station Yaesu Exit! Directly connected to Nihonbashi Station!
"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
[1 minute from Hatchobori Station] OK on the day ★ Enjoy Meat Bar x Thai Cuisine ♪ All-you-can-eat Sushi sushi course for 3,500 yen!
1 minute from Ningyocho Station ◆ Sendai's specialty "gyutan" cuisine and alcoholic beverages are a perfect balance of tradition and innovation! For a drink after work◎
[3 minutes from Kayabacho Station] Enjoy a heart-warming dining experience with dishes made using ingredients from all over Japan. Seats available!
A popular paella specialty store in Valencia, Spain that won the world's best in the international paella contest!
<Specially selected A5 rank Japanese Black Beef> We also have private rooms available for up to 24 people.
[1 minute from Kayabacho Station] Creative Cuisine from a sake specialty store paired with sake and Japanese wine selected by a sommelier ♪
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
[Semi-private rooms available◎] ``Traditional Indian cuisine specialty restaurant'' brought to you by Michelin listed restaurant ``Bangera's'' in Ginza
1 minute from Hatchobori Station. Enjoy carefully selected shochu and a variety of fresh Kyushu cuisine. Private reservations available for groups of 15 or more.
Same-day reservations welcome!! Domestic offal at a low price! Japanese black beef/private room/ reserved /near station/smoking
Enjoy A5 rank Japanese black beef in a private room! Also suitable for banquets, entertainment, and anniversaries.
[1 minute walk from Ningyocho Station] Mainly selection courses filled with the delicious aroma of charcoal. Open on 7/6!