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日山(by palog)
先付:新生姜の佃煮(by palog)
すき焼きコースの前菜(by palog)
すき焼きコース(松)の肉2人前(by palog)
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仲居さんが丁寧によそってくれます(by palog)
3回に分けてよそってくれます(by palog)
ご飯は白米+赤だしかお茶漬けから選択(by palog)
デザートはメロン(by palog)
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Restaurant name |
Sukiyaki Kappou Hiyama(Sukiyaki Kappou Hiyama)
|
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Categories | Sukiyaki、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3666-2901 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋人形町2-5-1 日山ビル 2F |
Transportation |
2 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line. 5 minutes walk from Suitengu Station on the Tokyo Metro Hanzomon Line 7 minutes walk from Hamacho Station on the Toei Shinjuku Line 66 meters from Ningyocho. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料:10% |
Number of seats |
80 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Completely private room system. Some rooms have table seating. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables From September 2, 2019 (Monday), smoking will be completely prohibited, and we ask that you refrain from smoking in our store. |
Parking lot |
not allowed For 3 cars |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
Website | |
Remarks |
Electronic money: Only “WeChat Pay”, “AliPay”, and “LINE Pay” are accepted [Sister store information] WAGYU Nisan *For reservations, please visit the URL below https://tabelog.com/tokyo/A1302/ A130204/13247441/ |
PR for restaurants |
Enjoy ``Hiyama Sukiyaki'' made with carefully selected Wagyu beef in a Japanese space where the tradition of a long-established store lives on.
[Hiyama] has a long history, having been founded as a butcher shop in 1919, and has been operating a sukiyaki restaurant since 1933. This restaurant is known for its delicious ``Sukiyaki'', which is m
...ade with high-quality domestic Wagyu beef served with a special sauce, and `` shabu shabu'', which is made with carefully selected soups. The interior of the three-story wooden store has the atmosphere of a long-established store, and all rooms are private rooms, and can accommodate both small and large groups. The waiter will take care of the hotpot until the end, so you can enjoy your meal while chatting with your friends.