Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Furenchizu

(フレンチーズ)
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Last updated : 2024/05/11

Cuisine Menu

(税込価格)

Top 3 things you should eat

The rich flavor is exquisite! "Famous Stingray Fin Meuniere Nice Style"

The rich flavor is exquisite! "Famous Stingray Fin Meuniere Nice Style"

JPY 2,480

A dish of Hokkaido stingray fins grilled in butter. The white wine-based sauce goes perfectly with the flavor of capers.

``Aged terrine campagne'' that is carefully aged to condense the flavor.

``Aged terrine campagne'' that is carefully aged to condense the flavor.

JPY 860

The black pork is mixed with port wine and cognac and left to rest for over a week to mature properly, resulting in a delicious, melt-in-your-mouth flavor.

"Escargot-style whelk and mushrooms" with a fragrant aroma that whets the appetite

"Escargot-style whelk and mushrooms" with a fragrant aroma that whets the appetite

JPY 940

This excellent dish is baked in the oven with garlic, shallots, parsley, etc. and is best enjoyed with wine.

Hors d'oeuvre

Lotus root and bacon quiche tart

Lotus root and bacon quiche tart

JPY 880

Warm quiche tart with seasonal onion and bacon

Marinated octopus and mushrooms with couscous

JPY 860

Shrimp and avocado tartare

JPY 860

French cuisine Yakitori (grilled chicken skewers) with herb chicken wings

French cuisine Yakitori (grilled chicken skewers) with herb chicken wings

JPY 880

Warm broccoli mimosa salad with Gruyère cheese

Warm broccoli mimosa salad with Gruyère cheese

JPY 940

Ratatouille and ouf mole (with soft-boiled egg)

Ratatouille and ouf mole (with soft-boiled egg)

JPY 860

mushroom and green bean salad

mushroom and green bean salad

JPY 860

``Aged terrine campagne'' that is carefully aged to condense the flavor.

``Aged terrine campagne'' that is carefully aged to condense the flavor.

JPY 860

The black pork is mixed with port wine and cognac and left to rest for over a week to mature properly, resulting in a delicious, melt-in-your-mouth flavor.

Assorted Prosciutto and salami

JPY 860

Assorted Prosciutto and salami from Bayonne, southern France!

Stewed Beef Offal (Trip)

Stewed Beef Offal (Trip)

JPY 960

Fresh offal of Wagyu beef stewed over time.

Local fish soup Marseille style (rich bouillabaisse style)

JPY 1,180

Hot onion gratin soup

Hot onion gratin soup

JPY 880

Double cheese gratin with potatoes and Prosciutto

JPY 940

This month's recommendations

French white asparagus cream soup with black truffle flavour

JPY 1,880

This will be a winter limited menu.

fish dishes

The rich flavor is exquisite! "Famous Stingray Fin Meuniere Nice Style"

The rich flavor is exquisite! "Famous Stingray Fin Meuniere Nice Style"

JPY 2,480

A dish of Hokkaido stingray fins grilled in butter. The white wine-based sauce goes perfectly with the flavor of capers.

Meat Dishes

Sauteed Yamagata pork Basque style

Sauteed Yamagata pork Basque style

JPY 2,480

With tomato, paprika and garlic sauce

Beef cheek braised in red wine

Beef cheek braised in red wine

JPY 2,680

Beef cheek slowly stewed in red wine. Enjoy the nutritious taste.

cheese

Very popular, selection 4 types of fresh cheese directly from France

Very popular, selection 4 types of fresh cheese directly from France

JPY 1,860

French cheese selection 960 yen - 2 types 1,310 yen / 3 types 1,680 yen / 4 types 2,040 yen

Single cheese item

10 types including Breedmaud, Brias-Savarin, Baraka, Roquefort, Pied d'Anglois, Comté, Epoisses, Ossoilati, etc. starting from 960 yen

dessert

Gateau chocolate with homemade ice cream

JPY 740

Served with classic French chocolate cake and homemade Ice cream.

Creme Brulee Au Chocolat Blanc

Creme Brulee Au Chocolat Blanc

JPY 740

A white Chocolate flavored creme brûlée.

course

Amuse, chef's selection of 3 types of cold appetizers + 2 types of hot appetizers + main dish + bread

Amuse, chef's selection of 3 types of cold appetizers + 2 types of hot appetizers + main dish + bread

JPY 5,280

*You can choose your favorite main dish from a total of 6 types: 2 types of fish and 4 types of meat.

Restaurant information

Details

Restaurant name
Furenchizu(Furenchizu)
Categories Bistro、Dining bar、French
Phone number (for reservation and inquiry)

03-5643-3733

Reservation Availability

Reservations available

Address

東京都中央区日本橋人形町1-9-2 人形町冨士ビル 1F

Transportation

1 minute walk from Exit A2 of Ningyocho Station on the Hibiya Subway Line 2 minute walk from Exit 8 of Suitengumae Station on the Hanzomon Subway Line 3 minute walk from Exit A3 of Ningyocho Station on the Toei Asakusa Line

189 meters from Ningyocho.

Opening hours
  • Mon

    • 17:30 - 22:30

      (L.O. Food21:20 Drink22:00)

  • Tue

    • 17:30 - 22:30

      (L.O. Food21:20 Drink22:00)

  • Wed

    • 17:30 - 22:30

      (L.O. Food21:20 Drink22:00)

  • Thu

    • 17:30 - 22:30

      (L.O. Food21:20 Drink22:00)

  • Fri

    • 17:30 - 23:00

      (L.O. Food21:50 Drink22:30)

  • Sat

    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sun

    • Closed
  • Public Holiday
    • 17:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • ■ 営業時間
    ガレット&クレープ専門(ランチタイムのみ)
    11時00~14時30(L.O.料理&ドリンク14:00)
    日・月定休(ランチタイムのみ)
    ※お昼は予約不可

    ■ 定休日
    (月一度月曜不定休あり)※営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
Budget

¥6,000~¥7,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、Diners、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT3010003024224

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

32 Seats

( Accommodates up to 34 people seated and 50 people standing)

Private dining rooms

not allowed

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

All seats are non-smoking. The Act on Countermeasures against Passive Smoking (Revised Health Promotion Act) has been in effect since April 1, 2020. Please contact restaurant for the latest information.

Parking lot

not allowed

There are many coin parking lots nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,With projector

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier

With children

As a general rule, the service is available to customers of junior high school age and above.

The opening day

2012.6.6

Remarks

■We may not be able to accommodate your request for seat reservations made online. Thank you for your understanding before making your reservation.

PR for restaurants

1 minute walk from Ningyocho Station ◇ Bistro where you can thoroughly enjoy French cuisine and wine that will please your eyes and taste buds. Can be reserved