Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Furenchizu
(フレンチーズ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Furenchizu（Furenchizu）
|
|---|---|
| Categories | Bistro、Dining bar、French |
| Phone number (for reservation and inquiry) |
03-5643-3733 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋人形町1-9-2 人形町冨士ビル 1F |
| Transportation |
1 minute walk from Exit A2 of Ningyocho Station on the Hibiya Subway Line 2 minute walk from Exit 8 of Suitengumae Station on the Hanzomon Subway Line 3 minute walk from Exit A3 of Ningyocho Station on the Toei Asakusa Line 189 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、Diners、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3010003024224 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
32 Seats （ Accommodates up to 34 people seated and 50 people standing） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables All seats are non-smoking. The Act on Countermeasures against Passive Smoking (Revised Health Promotion Act) has been in effect since April 1, 2020. Please contact restaurant for the latest information. |
| Parking lot |
not allowed There are many coin parking lots nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,With projector |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
As a general rule, the service is available to customers of junior high school age and above. |
| The opening day |
2012.6.6 |
| Remarks |
■We may not be able to accommodate your request for seat reservations made online. Thank you for your understanding before making your reservation. |
| PR for restaurants |
1 minute walk from Ningyocho Station ◇ Bistro where you can thoroughly enjoy French cuisine and wine that will please your eyes and taste buds. Can be reserved
Enjoy food and wine made with carefully selected ingredients. We recommend the "famous stingray fin meuniere nice style" made with stingray fin from Hokkaido! Courses start from 5,280 yen, and you can |
On this day, I visited Bistro "French cuisine" in Ningyocho. As I was walking around looking for a store, I found a round signboard. The duck and wine are drawn with dots, which is cute. When I entered the store, a slightly older man greeted me with a kind smile, and I was convinced that it was a wonderful store. The inside of the restaurant has the atmosphere of a Parisian Bistro, and the tables are spacious and comfortable. It was a bit noisy because there was a group of customers, but I was seated at the very back, so it didn't bother me too much. On this day, I had reserved a course that included one drink, so I decided to choose a drink first. We had sparkling wine. It's nice to see so much poured into the glass. First, a stick-shaped cake made with whitebait and cheese was served as an amuse-bouche. It melts in your mouth and has a nice salty taste. Since I had finished drinking all the sparkling wine, I had a decanter of Montagne Noir (France) Viognier from the house wine. As you explained, apricot is a delicious wine with a flower-like aroma. I'm glad that there are three types of house wine, red and white. The cold appetizer was an assortment of four dishes: octopus and mushroom ceviche, avocado, cured pâté, and Prosciutto. All of the dishes seemed to be carefully prepared and were very delicious. The bread that was served at the same time was piping hot, and when dipped in plenty of fragrant olive oil, it was so delicious that I ended up refilling it. Next was a hot appetizer of lotus root and bacon quiche and carrot potage. The crunchiness of the lotus roots brings out the flavor when you bite into them, making them delicious. The potage is also rich and you can fully enjoy the flavor of carrots. You can choose from 6 main dishes. I ordered ``Yamagata Pork Sautéed Basque Style (Tomato & Garlic, Publica),'' and my wife ordered ``Beef Cheek Braised in Red Wine.'' When I asked about the wine to go with it, they suggested white wine or Beaujolais, so I chose Beaujolais. It was delicious with plenty of fruit flavor and a soft yet firm impression. I may have never had a Beaujolais that wasn't Beaujolais Nouveau. The pork cuts easily with a knife, and the pork is juicy, and the garlic, onion, and paprika combine with the flavor of the meat to make it delicious. It went well with Beaujolais. I also received some beef cheek meat, and it was soft, rich, and delicious. It definitely goes well with red wine. That's all for the courses, but the food and drinks were so great that I asked for additional cheese and dessert. As an after-dinner drink, I had ``Marre de Bourgogne a la Mascot'' and my wife had ``Calvados Morin Ordage 15 Years''. Marle has a wonderful aroma, and you can enjoy the rich aroma that lingers in your mouth even after you take a sip. We received two types of cheese: ``Epoisses (washed cheese)'' and ``24-month aged mimolette.'' When Epoisses and Marle were combined, the aroma and taste were complex and a perfect match. It also came with sprigs of raisins and dried figs, so I was able to enjoy it slowly with alcohol. For dessert, I ordered "gateau chocolat." The rich gateau chocolate goes well with maru, and I'm happy that it comes with vanilla ice cream. After receiving all this, the bill was approximately 19,000 yen. I'm happy that it's reasonably priced. The food, wine, and service were excellent, and I would like to try a variety of other items a la carte next time. Thank you for the meal.