Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Benitora Gyouzabou
(紅虎餃子房)- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,557casesFollower 4,160PeoplePick-up reviews
It's very big. I had the large Gyoza...
1-16-10 Ningyocho, Nihonbashi, Chuo-ku, Tokyo I passed by on my way from Ningyocho Station to Suitengumae Station, so I stopped by at 12:04pm on Satur...Find out more
2023/10 Visitation
1times
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Review 1,459casesFollower 1,271People発想の元は、辣子鶏チャーハン…？
先日、妙案無きままに何となく〈紅虎餃子房〉を目指していたところ、〈ロースの虎〉が開店していることに気付いてこちらを見送ったのだが、中華腹で夕飯時に人形町をめざしたところ、候補に考え...Find out more
2023/10 Visitation
1times
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Review 4,894casesFollower 1,377People中華の第三勢力
吹く風がとても冷たいお昼時 年明け以来、まだ中華は口にしていなかったなと思い出し、やってきたのは、人形町通りにある「紅虎餃子房」というお店です カテゴリー的にはネイティブ系寄り...Find out more
2022/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Benitora Gyouzabou（Benitora Gyouzabou）
|
|---|---|
| Categories | Dumplings、Chinese、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-5614-5305 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋人形町1-16-10 |
| Transportation |
1 minute walk from Exit A2 of Ningyocho Subway Station 1 minute walk from Exit 8 of Suitengumae Subway Station 192 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
64 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2008.7.15 |
| PR for restaurants |
The red tiger is spreading throughout Japan. Its name is "Benitora"
I was born and raised in Japan, and have lived there for over a quarter of a century, thinking about the continent. The Benitora style has its roots in Chinese home cooking, but it was developed here
...in the Japanese palate and has become familiar to towns and homes. Iron pot stick Gyoza / Dumpling, black tandan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... 84In all the Benitora kitchens, the chefs are showing off their skills again today.