Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 38 of 38
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Avignon_mats1984)
(by ホタル☆✨✨)
(by ホタル☆✨✨)
(by 二郎156)
(by 二郎156)
(by 二郎156)
(by 二郎156)
(by ブートントン0208)
(by 居眠ぱんだ)
(by mgmfan)
(by TABERU1223)
(by TABERU1223)
ごちそうさまでした。(by せりざわにん)
装飾品(by せりざわにん)
メニュー表紙(by せりざわにん)
レシート(by せりざわにん)
(by キャプテン・ソロ)
(by キャプテン・ソロ)
(by キャプテン・ソロ)
(by キャプテン・ソロ)
(by キャプテン・ソロ)
(by ランチ御膳)
(by reina1524)
その後のカルボなデザート(by キーマetカルマ)
Restaurant name |
Benitora Gyouzabou(Benitora Gyouzabou)
|
---|---|
Categories | Dumplings、Chinese、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5614-5305 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋人形町1-16-10 |
Transportation |
1 minute walk from Exit A2 of Ningyocho Subway Station 1 minute walk from Exit 8 of Suitengumae Subway Station 192 meters from Ningyocho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
64 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2008.7.15 |
PR for restaurants |
The red tiger is spreading throughout Japan. Its name is "Benitora"
I was born and raised in Japan, and have lived there for over a quarter of a century, thinking about the continent. The Benitora style has its roots in Chinese home cooking, but it was developed here
...in the Japanese palate and has become familiar to towns and homes. Iron pot stick Gyoza / Dumpling, black tandan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... 84In all the Benitora kitchens, the chefs are showing off their skills again today.