Hakata Ramen Yoshimaru(よしまる 由○) - Ningyocho(Ramen)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hakata Ramen Yoshimaru

(由丸)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Review

Restaurant information

Details

Restaurant name
Hakata Ramen Yoshimaru(Hakata Ramen Yoshimaru)
Categories Ramen、Regional Cuisine、Dumplings

03-5847-7073

Reservation Availability

Cannot be reserved

Address

東京都中央区日本橋人形町1-4-10 人形町センタービル 1F

Transportation

1 minute walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Subway Asakusa Line; 4 minutes walk from Suitengumae Station on the Tokyo Metro Hanzomon Line

64 meters from Ningyocho.

Opening hours
  • Mon

    • 11:00 - 23:00
  • Tue

    • 11:00 - 23:00
  • Wed

    • 11:00 - 23:00
  • Thu

    • 11:00 - 23:00
  • Fri

    • 11:00 - 23:00
  • Sat

    • 11:00 - 22:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
~¥999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Paid parking available within 2 minutes walk

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

PR for restaurants

Quality taste born from uncompromising work

We will continue to refine the authentic Hakata flavor by giving careful attention to each and every ingredient, thinking of ramen as a "dish" and allowing you to drink the soup down to the last drop.