Menu : Hombateuchisanukiudontaniya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

Restaurant information

Details

Restaurant name
Hombateuchisanukiudontaniya
Categories Udon

03-5695-3060

Reservation Availability

Cannot be reserved

Address

東京都中央区日本橋人形町2-15-17 1階

Transportation

東京メトロ半蔵門線水天宮前駅下車、
水天宮前改札出て7番出口から徒歩1分

213 meters from Suitengumae.

Opening hours
  • Mon

    • 11:00 - 21:30

      (L.O. 21:15)

  • Tue

    • 11:00 - 21:30

      (L.O. 21:15)

  • Wed

    • 11:00 - 21:30

      (L.O. 21:15)

  • Thu

    • 11:00 - 21:30

      (L.O. 21:15)

  • Fri

    • 11:00 - 21:30

      (L.O. 21:15)

  • Sat

    • 11:00 - 21:30

      (L.O. 21:15)

  • Sun

    • 11:00 - 21:30

      (L.O. 21:15)

  • ■ 定休日
    不定休
Budget

¥1,000~¥1,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

32 Seats

( カウンター16席、4名テーブル×4)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Website

http://www.tg-supply.jp/

The opening day

2010.7.31

PR for restaurants

本場讃岐の製法を追求した、店主こだわりの一杯!

讃岐で培った技が活きる、「打ちたて」「切り立て」「湯がきたて」 この`三たて’でなければ生まれない本場讃岐のうどん。 その日の天候、気温、湿度を鑑みて小麦と軟水を混ぜ合わせ、毎朝足で踏むうどんは、独特のコシが喉にも心地良いと評判です。 特製の醤油、素材を活かした天ぷら、無添加・無化調にこだわった身体に優しい出汁。本場讃岐の味をぜひご賞味ください。