Official information
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(by Julien)
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(by ジオモル)
Restaurant name |
Hombateuchisanukiudontaniya
|
---|---|
Categories | Udon |
03-5695-3060 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都中央区日本橋人形町2-15-17 1階 |
Transportation |
東京メトロ半蔵門線水天宮前駅下車、 213 meters from Suitengumae. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
32 Seats ( カウンター16席、4名テーブル×4) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Website | |
The opening day |
2010.7.31 |
PR for restaurants |
本場讃岐の製法を追求した、店主こだわりの一杯!
讃岐で培った技が活きる、「打ちたて」「切り立て」「湯がきたて」 この`三たて’でなければ生まれない本場讃岐のうどん。 その日の天候、気温、湿度を鑑みて小麦と軟水を混ぜ合わせ、毎朝足で踏むうどんは、独特のコシが喉にも心地良いと評判です。 特製の醤油、素材を活かした天ぷら、無添加・無化調にこだわった身体に優しい出汁。本場讃岐の味をぜひご賞味ください。
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