Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Osuteria Bubbino
|
---|---|
Categories | Italian、Innovative、Dining bar |
Phone number (for reservation and inquiry) |
03-6661-2839 |
Reservation Availability |
Reservations available
表示されている滞在時間は目安です。 |
Address |
東京都中央区日本橋人形町1-10-3 スクエアードコード日本橋人形町 1F |
Transportation |
216m from Ningyocho Station 216 meters from Ningyocho. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1010001131957 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ディナー利用時(1名様コペルト330円)。 サーヴィス料5% |
Number of seats |
28 Seats ( Seating up to 36 people) |
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Maximum party size | 36people(Seating)、20people(Standing) |
Private dining rooms |
OK We have "semi-private rooms" for up to 6 people. (separately 1100 yen including tax per person) Please contact us. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many coin parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair accessible |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
With children |
We want to maintain an adult space, so junior high school students and older are welcome. |
Website | |
The opening day |
2013.10.29 |
こちらのランチはボリュームがあってコスパが良いです。
前菜の盛り合わせのスープがとっても好み。
定期的に変わるメニュー、今回は小柱と水菜の生トマトソースにしました。
冷製パスタでさっぱりとしてておいしかったです。