Menu : Nihonshu no omasu ningyo chouten

Last updated : 2019/10/09

Cuisine Menu

(税込価格)

■ Popular Uomasu menu ■

The seven-piece sashimi platter "Masumori" from which the restaurant's name is derived

Our most popular dish. Seven kinds of fish, including rare local fish that can only be found at fishing ports and freshly caught fish, are served in a masu box. If you are not satisfied with this "Masumori", we will give you a 100% money back guarantee. The "Gogo Masumori" comes with five kinds of fish, and the "Getamori" comes with three kinds of fish. Masumori (2-3 people): 1,980 yen (excluding tax) Gogo Masumori (1-2 people): 1,480 yen (excluding tax) Getamori (1 person): 980 yen (excluding tax)

Grilled Nodoguro sashimi

The price is the current market price.

Boiled Nodoguro

The price is the current market price.

Beef tongue

JPY 1,880

We use the rare and tender part of the tongue, which only makes up 30% of the tongue. Enjoy with shichimi and Nanban miso.

Deep-fried skewered kelp roe

JPY 650

Ultimate fried horse mackerel

Fresh horse mackerel that can be eaten as sashimi is luxuriously fried. Because it is so fresh, it has a crispy texture without the distinctive smell of blue fish. 2 pieces 880 yen (excluding tax) 3 pieces 1,280 yen (excluding tax)

Dashi rolled egg

JPY 880

This rolled omelet is made with 100% shijimi stock. It is cooked after you order, so it will be fluffy and piping hot when you receive it.

Nodoguro marinated in Saikyo sauce

The price is the current market price.

Savory egg custard

JPY 380

You can enjoy the melting texture and delicious flavor of clam broth.

■ Popular snacks ■

French fries with premium delicacy raw mullet roe

JPY 980

Enjoy some luxurious French fries to accompany your sake.

Heshiko French Fries

JPY 880

Whitebait pizza with fresh seaweed and wasabi

JPY 880

■ Meat Dishes ■

Straw-grilled duck

1,580 yen (excluding tax) Half: 880 yen (excluding tax)

Domestic black beef shoulder triangle Steak

JPY 1,880

fried chicken

JPY 780

Thick-sliced bacon grilled in saikyo sauce

JPY 880

■ Fish dishes ■

Donchitch horse mackerel fillet

JPY 780

Conger eel dried overnight

JPY 980

Grilled Thick Ray Fin

JPY 780

Deep fried Mekong shrimp

JPY 680

■Sake accompaniment■

Reba stab

JPY 980

Our restaurant offers the now-defunct raw liver dish, prepared with the liver of red ray, also known as the foie gras of the sea. Enjoy with sesame oil and, to your liking, grated garlic and grated ginger.

Assorted pickles

JPY 680

These pickles are made in our store's rice bran bed. If you can't decide, try this!

serve

JPY 680

This is a dish of homemade pickled mackerel and pickled radish. It is so popular that some customers come just for this dish. It goes perfectly with shochu and sake!

Namero

JPY 880

Whitebait with cucumber

JPY 580

Skuntama Truffle

JPY 380

A popular dish made with two eggs. Smoked soft-boiled eggs made in-house drizzled with truffle oil!

Salted squid

JPY 580

We take great care in preparing our products, and we are confident in recommending them.

Tamari pickled yam

JPY 580

Raw Karasumi

JPY 880

salted sea urchin

JPY 580

■ Finishing dish ■

Grilled sea urchin sushi

JPY 580

This is a specialty dish. Sea urchin is coated with soy sauce and grilled until fragrant.

Onigiri rice ball

JPY 580

Shio soup

JPY 380

Rice porridge with fish and clam stock

JPY 1,180

Serves 2 to 3. The rice is infused with the umami of the dashi stock, giving it a deep flavor.

■ Raw vegetables ■

Smoked potato salad

JPY 580

Heaped whitebait salad

JPY 780

Simple salad with Awaji Island onion dressing

JPY 780

■ Lunch ■

~ Refills of rice are free ~

The ultimate fried horse mackerel set meal

JPY 1,000

Today's daily special

JPY 1,000

※The photograph is an image. Please note that the actual product may differ depending on purchasing conditions, etc.

■ Dessert ■

Setouchi lemon sorbet

JPY 480

Restaurant information

Details

Restaurant name
閉店Nihonshu no omasu ningyo chouten
This restaurant is Permanently closed.
Categories Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake)
Address

東京都中央区日本橋小舟町14-10 中町ビル1F

Transportation

5 minutes walk from Ningyocho, Kodenmacho, and Mitsukoshi

365 meters from Ningyocho.

Opening hours
  • ■営業時間
    「月~土」
    ディナー 
    17:00~23:00(L.O.22:00、ドリンクL.O.22:30)
    1月8日から3月7日までの間、20時閉店(19時ラストオーダー)とさせていただきます。

    [月~金]
    ランチ 
    11:00~14:00(L.O.13:30)


    ■定休日
    日曜日・祝日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

Table money/charge

サービス料・チャージなし お通し380円

Seats/facilities

Number of seats

52 Seats

( Counter seats available)

Private dining rooms

OK

For 8 people

Private table seating available *Please contact the restaurant for details on private rooms

Private use

OK

Non-smoking/smoking

No smoking at all tables

Smoking space available outside the store

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier

With children

Kids are welcome(Babies are welcome)

Dress code

nothing special

The opening day

2016.9.26