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Restaurant name |
移転MANZO VINO(MANZO VINO)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Italian、Pasta |
Address |
東京都中央区日本橋人形町2-31-13 |
Transportation |
2 minutes walk from Suitengumae Station on the Hanzomon Line 2 minutes walk from Ningyocho Station on the subway 245 meters from Ningyocho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
28 Seats ( 3 seats at the counter, 7 seats at the tables) |
---|---|
Maximum party size | 28people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Maximum 8 people (2 tables for 4 people) |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot next door |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Strollers will be kept at the entrance. |
Dress code |
none |
Website | |
The opening day |
2017.8.15 |
Remarks |
PayPay can be used |
PR for restaurants |
[5-minute walk from Ningyocho Station / Advanced Yakiniku (Grilled meat)] Reopening in early March 2023 at a new location on Ningyocho Street
■Superb Japanese Black Beef Sashimi■ Our restaurant meets all standards, facilities, and equipment set by the Ministry of Health, Labor, and Welfare, and is certified by the Tokyo Metropolitan Health
...Center for providing raw meat (beef). Enjoy the finest, freshest Japanese beef sashimi. ■The main course is A5-ranked Japanese Black Beef and grilled Ezo deer from Hokkaido's ELEZO Company, a pioneer of the gibier boom. It is complemented by Italian Cuisine side dishes that highlight the skills of our skilled craftsmen and a wide selection of wines. When our restaurant is busy, we will have a two-hour limit.