Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
閉店Ningyouchou danzushi
|
|---|---|
| Categories | Sushi、Seafood、Angler |
| Address |
東京都中央区日本橋人形町2-26-14 |
| Transportation |
3 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Subway Asakusa Line 5 minutes walk from Hamacho Station on the Toei Subway Shinjuku Line 6 minutes walk from Suitengumae Station on the Tokyo Metro Hanzomon Line 240 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
20 Seats （ 4 seats at the counter, 8 seats at tables, 8 seats in private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot within a 2-minute walk. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome(Elementary school students are welcome) |
| The opening day |
2019.4.8 |
| PR for restaurants |
The rice used is Oda Hojo rice, specially grown with 100% organic fertilizer and reduced pesticides, and is delivered directly from the farm.
The owner goes to Toyosu every morning to carefully select the source of the seafood, and the sushi rice is made with Oda Hojo rice from Ibaraki Prefecture, known for being presented to the Imperial F |
I went to Ningyocho, which I don't usually go to.✨ Since it was Ningyocho and a sushi restaurant, I was a little nervous when I walked through the noren, but the restaurant was very welcoming and made me feel at home☺️ I was able to enjoy the conversation while enjoying my meal. ♪ I had a variety of appetizers, sashimi, grilled dishes, a la carte dishes...and they were all delicious! Among them, the sea urchin from Akarijiri was exquisite. It's a rare sea urchin that is only available for a short period of time in the summer. I had it, and it was so delicious that I wanted to keep it at home lol.They have a variety of Japanese sake that they specialize in, so it's a restaurant that you'll want to come back to every season☺️By the way, I heard that Anglerfish pot is delicious, so I'll probably try it in the winter next time. This restaurant is recommended for those who want to eat authentic sushi, but are a little nervous about eating in a place like Ginza, where the threshold is high.It's homely, but delicious! It's a store that makes you want to support it because you can tell that the products are made with great care. I'll come back later. -------꙳◌Additional information◌꙳------- From the perspective of an office lady who eats out 200 times a year, we are introducing recommended restaurants for "girls' night out" or "date" ◌ ◆SNS Instagram ID: per0rine Please come and see it if you like~ I'm happy to like, save, and comment ♡